Back to (pastry) school!

cordonbleu-desserts

As you may have seen from my previous (and very popular) post here, I have a friend who is taking the pastry program at the Cordon Bleu, one of the top cooking schools in Paris. Luckily, she lives only a few blocks away from my work, so I get to go over there fairly often to try her latest “homework”.

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Of course, we try to balance this insane amount of sugar intake with a healthy salad every once in a while :)

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